With the holiday season in full swing, there’s nothing more comforting than a warm, indulgent beverage in hand. Enter this spiked almond mocha coffee- a delightful fusion of rich coffee, nutty amaretto, creamy chocolate, and festive toppings that transform an ordinary coffee break into a cozy celebration.
This almond mocha coffee isn’t just a drink; it’s an experience. Topped with whipped cream, slivered almonds, and cocoa powder, this drink feels as decadent as a holiday dessert. Add a candy cane for a festive twist, and you’ve got the perfect beverage to sip by the fire or share with friends during a holiday gathering.
Ingredients for almond mocha coffee
Here’s what you’ll need to create this luxurious treat:
Amaretto- adds a sweet, nutty depth
Creme de cacao- provides a velvety chocolate flavor
Coffee- hot freshly brewed
For the garnishes-
Whipped cream
Slivered almonds
Cocoa powder
Candy cane – for a holiday decoration
If you want to be extra festive, add a pinch of cinnamon or nutmeg to the cocoa powder for a holiday inspired aroma.
For a non-alcoholic version, swap out the amaretto and creme de cacao for almond and chocolate syrups.
This coffee is perfect for holiday brunches, cozy evenings by the fire, or as a post-dinner treat at your next festive gathering. Pair it with a piece of almond biscotti or a piece of dark chocolate for an extra indulgence.
Recipe
Almond mocha coffee
(serves 1)
1 ounce amaretto
1 ounce creme de cacao
freshly brewed hot coffee (enough to fill your mug)
Whipped cream
Slivered almonds
Cocoa powder
Candy cane
Pour amaretto and creme de cacao into your favorite coffee mug. Fill with freshly brewed coffee leaving enough room for the toppings. Generously dollop whipped cream on top. Dust with cocoa powder and sprinkle on slivered almonds. Garnish with a candy cane that doubles as a stirrer for a hint of minty flavor if desired.
To health, wealth, and happiness! Cheers!
Be First to Comment