Butterscotch white russian

This creamy, indulgent butterscotch white russian is the perfect cocktail to sip on if you want something sweet but not too sweet.

We’re taking the classic white russian and adding in a buttery, caramel flavor that adds a tasty little twist.

I don’ t know why a white russian reminds me of the holiday season. But for some reason I wanted to make this cocktail and post it during Christmas. There’s something about the sweet, creaminess of the drink that reminds me of sitting by the Christmas tree under a cozy blanket, next to a fireplace maybe and sipping on this cocktail. I’ll have one of these and one of my eggnog toasted almond‘s that I posted last year please!

Ingredients for a butterscotch white russian

Vodka

Coffee liqueur

Butterscotch schnapps

Heavy cream/ half n half/or milk of your choice

Recipe

The recipe is super simple-

Throw it all in a cocktail shaker with ice. Shake well. Pour into a rocks glass.

Butterscotch white russian

(serves 1)

1 ounce coffee liqueur

2 ounces vodka

1 1/2 ounces butterscotch schnapps

1 ounce half n half/ heavy cream/ milk of your choice

In a cocktail shaker with ice, add vodka, coffee liqueur, butterscotch schnapps and cream. Shake well. Pour into a rocks glass. Add more ice if necessary.

To health, wealth, and happiness! Cheers!