If you’re looking to elevate your brunch game, this caramel blood orange mimosa is the perfect cocktail to impress your guests. The rich buttery notes of caramel blend beautifully with the tart, slightly sweet flavor of blood oranges, creating a sophisticated and indulgent drink. Topped with bubbly champagne, this mimosa is an irresistible treat for any occasion.
Ingredients for caramel blood orange mimosa
Caramel vodka
Blood orange juice, fresh squeezed
Champagne
Caramel sauce- to rim the glass
Blood orange slice- for garnish, optional
Why you’ll love this mimosa:
Unique Flavor Combination – The deep citrus notes of blood orange paired with the sweetness of caramel create a luxurious taste experience.
Perfect for Brunch – This mimosa is a show-stopping addition to your weekend brunch menu.
Easy to Make – With just a few ingredients, you can craft a cocktail that feels gourmet without the hassle.
Tips for the Best Mimosa:
Freshly squeezed blood orange juice is recommended for the best taste.
Choose a dry or semi dry champagne to balance the sweetness of the caramel.
For a non alcoholic version, substitute champagne with a non alcoholic sparkling wine and add some caramel sauce with the juice instead of caramel vodka.
Pairing suggestions:
This mimosa pairs wonderfully with fluffy pancakes, french toast, or a charcuterie board featuring creamy cheeses and nuts. The caramel and blood orange flavors complement both sweet and savory dishes.
Recipe
Caramel blood orange mimosa
(serves 1)
1 ounce caramel vodka
1 oz freshly squeezed blood orange juice
Champagne, chilled (to top off the drink)
Caramel sauce (for rimming the glass)
Dip the rim of a champagne flute into caramel sauce for a sweet and decadent touch.
Add the vodka and blood orange juice. Slowly pour the chilled champagne into the flute allowing the flavors to blend naturally. Garnish with a blood orange slice, optional.
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