The holiday season is here, bringing with it twinkling lights, festive gatherings, and the perfect excuse to experiment with new cocktails. If you’re looking for a drink that captures the magic of Christmas in every sip, the Christmasberry kiss is your answer. With it’s harmonious blend of warm amaretto, tart cranberry juice, and sweet peach schnapps, this cocktail is a true celebration of the season’s flavors.
Ingredients for Christmasberry kiss
Amaretto- has rich almond undertones
Cranberry juice- bright and tangy, I would use unsweetened to highlight the tartness.
Peach schnapps- adds a delicate sweetness that rounds out the drink, creating a well-balanced flavor profile.
Rosemary sprig- for garnish, it can be optional for a pretty touch, but it adds a subtle herbal aroma that perfectly complements the cocktail’s fruity and nutty tones.
This cocktail pairs wonderfully with holiday treats like almond biscotti, cranberry tartlets, or a simple cheese platter featuring creamy brie and dried fruits. It’s also an excellent aperitif to serve before a cozy Christmas dinner.
If you want a sparkling twist, top off your drink with a splash of prosecco or club soda.
Whether you’re hosting a holiday party or enjoying a quiet evening by the fire, this cocktail is sure to bring a little extra cheer to your celebrations.
Recipe
Christmasberry kiss
(serves 1)
2 ounces amaretto
1 ounce cranberry juice (unsweetened works best)
1 ounce peach schnapps
Rosemary sprig for garnish, optional
Ice
Add ice to a cocktail shaker and pour in the amaretto, cranberry juice, and peach schnapps. Shake vigorously for about 15 seconds until the ingredients are well chilled and combined. Strain into a rocks glass filled with ice. Garnish with a sprig of rosemary for an aromatic and festive touch.*
*Lightly bruise the rosemary sprig before garnish to release its aromatic oils.
To health, wealth, and happiness! Cheers!
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