Autumn brings the crisp air, cozy sweaters, and the warming comfort of pumpkin spiced everything. But if you’re looking for something with a little more kick this fall, I’ve got you covered with this deadly spicy pumpkin martini. A bold cocktail that blends the creamy sweetness of pumpkin spice with the fiery heat of cinnamon whiskey, making it a daring drink for any seasonal gathering.
I’ve had this drink on my radar since last year when a friend told me about Pumpkin Spice Rumchata. Unfortunately, I was too late and when I went to buy a bottle it was already gone from the stores and not returning until next year. So I made sure I was early enough this year and I grabbed a bottle. First thing I did with it was pour some in my coffee for a spiked pumpkin spice latte. Delicious! Secondly, I made this martini and YUM! It’s really good. It’s a delicious balance between cozy and bold.
Ingredients for deadly spicy pumpkin martini
Pumpkin Spice Rumchata- (or any pumpkin cream liqueur) brings a creamy sweetness that softens the drink’s edge
Fireball- (or any cinnamon whiskey or schnapps) adds a fiery cinnamon kick that gives this martini its “deadly” reputation
Hazelnut liqueur- (like Frangelico or a schnapps) ties the ingredients together with a nutty richness, making each sip complex and satisfying.
Nutmeg- (for garnish, optional) adds warmth and complements the pumpkin spice flavors beautifully
Recipe
Deadly spicy pumpkin martini
(serves 1)
1 1/2 ounces Pumpkin Spice Rumchata
1 1/2 ounces Fireball
1/2 ounce hazelnut liqueur
Pinch of nutmeg, for garnish, optional
In a cocktail shaker with ice, combine Rumchata, Fireball, and hazelnut liqueur. Shake well. Strain into a chilled martini glass. Sprinkle a pinch of nutmeg on top.
Warning: This martini is not for the faint of heart. The fiery bite of the cinnamon whiskey paired with the smooth pumpkin spice flavor might just make this the boldest fall cocktail you’ve ever tried!
To health, wealth, and happiness! Cheers!
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