Are you craving a cozy, energizing drink that combines the earthy goodness of matcha with the warm spices of chai? This matcha chai latte is the perfect fusion of two beloved teas, offering a rich and creamy blend with a gentle caffeine boost. Plus it’s easy to make at home with just a few simple ingredients.
My sister and I like to go to coffee shops in the area and we usually try their matcha lattes. I sometimes get a flavored one such as blueberry and will either get an iced or hot depending on the season or my mood. There’s this one coffee shop we took my son to one time to try their pepperoni rolls that he loves. My sister said she really liked their matcha latte because it tastes a little bit different than other ones she’s had before. So I ordered one for myself and took a sip and thought, “oh it has a little spice to it.” Then I looked at the menu and it said matcha latte with chai spice. Ta-da. So that’s the reason it tastes a little different and that’s what inspired me to make this drink.
Ingredients for matcha chai latte
Matcha powder- ceremonial or culinary grade
Chai tea bag
Hot water
Honey- or sweetener of choice
Milk of choice- oat, almond, dairy, etc..
optional splash of vanilla creamer- for extra creaminess
Why you’ll love this latte:
Balanced energy- Matcha provides a sustained caffeine boost without the jitters, while chai adds warmth and comfort.
Antioxidant rich- Matcha is packed with antioxidants, supporting overall wellness.
Customizable- Use your favorite milk and sweetener to make it just right for you.
Tips for the best latte:
Use high-quality matcha- for the best flavor and benefits.
Experiment with spices- add a dash of cinnamon or nutmeg for extra warmth.
Make it iced- Pour over ice for a refreshing twist.
Recipe for Matcha chai latte
(serves 1)
1/2 teaspoon matcha powder
1 chai tea bag
1 teaspoon honey
12 ounces hot water
1/2 cup milk of choice
Splash of vanilla creamer, optional
Boil 12 oz water. Steep chai tea bag in a large mug or glass in 6 ounces water for about 5 minutes. While the chai steeps, mix 1/2 tsp matcha in the other 6 ounces of water and whisk vigorously until smooth and frothy. Warm your milk of choice on the stove. Remove the tea bag and stir 1 tsp of honey into the chai. Then mix in the matcha. Pour warm milk over the matcha chai mixture and stir gently. For extra indulgence, add a splash of vanilla creamer.
Sip and enjoy the perfect balance of earthy matcha, spiced chai, and creamy sweetness! Cheers!