Spicy grapefruit margarita

If you’re looking for a cocktail that perfectly balances sweet, tart, and spicy flavors, this spicy grapefruit margarita is your new go-to drink. With a citrusy punch from grapefruit, orange, and lime, a hint of sweetness from honey or agave, and a kick of heat from cayenne pepper, this margarita is an irresistible mix of bold flavors. Plus the pink Himalayan salt rim add the perfect touch of elegance and balance.

Ingredients for spicy grapefruit margarita

Tequila

Cointreau or triple sec

Grapefruit juice, fresh squeezed

Orange juice, fresh squeezed

Lime juice, fresh squeezed

Honey or agave

Cayenne pepper

Pink Himalayan salt

Why you’ll love this margarita:

Refreshing and Citrusy- the combination of fresh grapefruit, orange, and lime juice creates a vibrant, zesty base.

Spicy Kick- A pinch of cayenne pepper adds just the right amount of heat to tantalize your taste buds.

Balanced Sweetness- Honey or agave rounds out the flavors without overpowering the citrus.

Tips for the best spicy grapefruit margarita:

Use Fresh Juice- Freshly squeezed citrus juice enhances the flavor and keeps the drink light and refreshing.

Adjust the Spice Level – If you love extra heat, add a sprinkle to the top of your drink, or add some to the Himalayan salt for a chili-salt rimmed blend.

Choose Quality Tequila – A good silver or reposado tequila makes all the difference in taste.

Make it Frozen – Blend the ingredients with ice for a frosty twist.

Perfect Pairings:

This margarita pairs perfectly with:

Tacos – Try spicy shrimp, grilled chicken, or carne asada tacos.

Guacamole & Chips – The creamy, salty flavors complement the citrusy spice.

Grilled Seafood – Think grilled fish or shrimp skewers with a hint of lime.

Recipe

Spicy grapefruit margarita

(serves 1)

2 ounces tequila

1 ounce Cointreau or triple sec

1/4 cup of freshly squeezed grapefruit juice (approximately 1/2 a grapefruit)

Juice of 1/2 an orange, freshly squeezed

Juice of 1/2 a freshly squeezed lime

1 teaspoon honey or agave (or more to taste)

pinch of cayenne pepper (or more to taste)

Pink Himalayan salt

Lime wedge for garnish, optional

Run a lime wedge around the rim of your glass and dip into a plate of pink Himalayan salt to coat. Add ice.

In a cocktail shaker with ice, combine tequila, Cointreau or triple sec, fresh grapefruit, orange, and lime juices, honey or agave, and a pinch of cayenne pepper. Shake well. Taste and add more honey or agave for sweetness. Strain into prepared glass. Add another pinch of cayenne pepper over the top for extra spiciness, optional. Garnish with a lime wedge, optional.

To health, wealth, and happiness! Cheers!

And Happy National Margarita Day 2025!