Warm apple cider with peanut butter whiskey

Nothing says fall like warm apple cider. And nothing says delicious like warm apple cider with peanut butter whiskey!

Peanut butter liquor- whiskey, schnapps, rum, etc.. is my new favorite thing to add to my cocktails. It reminds me of the cinnamon whiskey phase a few years ago, which is still going strong. I used to love reese’s creamer in my coffee but then they stopped making it. It’s kind of funny though because give me a bucket full of candy and a reese’s would not be my first choice. Or second, third, or fourth… But give me a drink I can add peanut butter flavor to, I’m all in!

Ingredients for warm apple cider with peanut butter whiskey

Oh my goodness! It’s so simple it’s embarrassing.

Warm apple cider

Peanut butter whiskey

Cinnamon stick for garnish, optional

You could even use peanut butter schnapps if you want something cheaper and less alcohol by volume. But whiskey goes well with apples and why not have more alcohol.

Recipe

Embarrassingly easy as well.

Warm your apple cider in a small pot on your stove or in the microwave. Pour in peanut butter whiskey. Add a cinnamon stick for garnish and to stir it up and to add a little bit of extra spice.

Warm apple cider with peanut butter whiskey

(serves 1)

2 ounces peanut butter whiskey

6 ounces apple cider (more or less depending on the size of your glass)

cinnamon stick, optional

Warm your apple cider in a pan on the stove or in the microwave. Remove from heat. Add in peanut butter whiskey. Garnish with a cinnamon stick optional.

To health, wealth, and happiness! Cheers!