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Delicious, hearty, and filling, this breakfast casserole can feed a crowd or can feed you for the whole week. It's easy to throw together and only takes 20-25 minutes to bake.
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Breakfast casserole

Delicious, hearty, and filling, this breakfast casserole can feed a crowd or can feed you for the whole week. It's easy to throw together and only takes 20-25 minutes to bake.
Course Breakfast
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 12 eggs, scrambled
  • 1 pound turkey sausage, crumbled and cooked or sausage of choice
  • 3 cups shredded mexican cheese blend or cheese of your choice
  • 1/2 green pepper, chopped and sauteed
  • 1/2 red pepper, chopped and sauteed
  • 1/2 onion, chopped and sauteed
  • 2 tortilla shells, cut into strips

Instructions

  • Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.
    2. Place 1/2 of the crumbled cooked sausage on the bottom of the dish. Add 1/2 of the scrambled eggs. Top with 1 cup shredded cheese. Next add 1/2 of the chopped sauteed peppers and onion.
    3. Place tortilla strips over the top of the mixture letting the strips slightly overlap
    4. Add remaining sausage and scrambled eggs.
    5. Add 1 cup shredded cheese
    6. Then layer remaining veggie mixture
    7. Top the whole thing with 1 cup of cheese
    8. Bake 20 -25 minutes
    Let cool slightly before serving. Keep covered in refrigerator 3-4 days. Can be prepared a day in advance. Just assemble the casserole but do not bake and keep covered in refrigerator. When ready to eat, just bake and serve.