This almond warmer is such a cozy, comfort cocktail. But don’t let it fool you, it’s got espresso, cocoa, and amaretto in it for a delicious cup of holiday cheer.
Ingredients for almond warmer
Espresso- I used instant espresso from Delallo’s. You could also use coffee if you prefer.
amaretto
cocoa- I used regular cocoa, like the kind you bake with. You can also use a hot cocoa mix powder if you like.
hot milk- any kind of milk will work. I used almond milk original.
whipped cream- for garnish optional, but if you’re going to go for it, go for it!
Recipe
First, I made the espresso. I used instant espresso from Delallo’s. Second, I heated the milk. Then I combined the espresso, amaretto, cocoa, and hot milk in a cup. I used a frother to blend it all together. You can also use a whisk or shake it in a jar. This step just gives it that foamy affect and isn’t necessary for the taste. Add whipped cream to the top and dust lightly with a pinch of cocoa powder.
Almond warmer
(serves 1)
1 ounce espresso
1 Tablespoon cocoa powder
4 ounces hot milk
1 1/2 ounce amaretto
whipped cream, optional
Combine all the espresso, cocoa, hot milk, and amaretto in a mug. Stir well. Can also use a frother, whisk, or shake well to combine. Add whipped cream and sprinkle with a pinch of cocoa powder.
To health, wealth, and happiness! Cheers!
almond warmer
Ingredients
- 1 oz espresso
- 1 1/2 ounces amaretto
- 4 ounces hot milk any kind of milk
- 1 Tbl cocoa
- 1 squirt whipped cream optional
- 1 pinch cocoa powder optional
Instructions
- First, I made the espresso. I used instant espresso from Delallo's. Second, I heated the milk. Then I combined the espresso, amaretto, cocoa, and hot milk in a cup. I used a frother to blend it all together. You can also use a whisk or shake it in a jar. This step just gives it that foamy affect and isn't necessary for the taste. Add whipped cream to the top and dust lightly with a pinch of cocoa powder.