Reminiscent of sangria, this claret cobbler is a slightly sweetened red wine fortified with citrus juice and served over ice. I found this recipe in the Playboy Bartender’s Guide by…
Comments closedjust a few things I’ve been up to lately…. Making some holiday m&m cookies that will never make it to the holidays. Yum! We also made a batch of chocolate…
Comments closedThis eggnog toasted almond combines the rich, sweet flavor of coffee liqueur, the strong nutty(almond) taste of amaretto, and the sweet custard like flavor of eggnog to create this decadent,…
1 Commentjust a few things I’ve been up to lately…. We played some wicked games of tic tac toe in a frosty the snowman activity book. Trying to get a pic…
Comments closedThis espresso martini combines vodka, coffee liqueur, and espresso for a delicious and indulgent cocktail that will definitely give you a boost of energy. And it looks so pretty and…
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