This candy apple whiskey sour is a sweet, tart, and spicy cocktail perfect for fall festivities.
I love a good whiskey sour and this candy apple whiskey sour does not disappoint. It’s a fun, seasonal twist on a classic whiskey sour that has enough appeal to those that like candy-like cocktails, but enough complexity to please whiskey fans too.
This cocktail is perfect for fall gatherings, Halloween parties, or just sipping while you watch the leaves change. I also have this salted caramel apple whiskey sour that is perfect for this time of year too.
If you love a good sour cocktail try my classic whiskey sour. There’s also my cranberry whiskey sour, a New York sour, a cherry bourbon sour, a pear amaretto sour, and my ever popular on Pinterest cherry vanilla amaretto sour.
Ingredients for candy apple whiskey sour
Jim Beam apple- (could also use Crown Royal apple or any other apple whiskey) brings a smooth, crisp apple flavor
Grenadine-for that candy apple sweetness and color
Lemon juice- (freshly squeezed) for a tart zing
Sour mix- for that classic whiskey sour tang
Cinnamon whiskey- (like fireball)- for a warn cinnamon spice kick
Garnish- (optional) can use a lemon wedge, maraschino cherry, or slice of apple
Recipe
Candy apple whiskey sour
(serves 1)
2 ounces Jim Beam apple whiskey
1/2 ounce grenadine
1 ounce sour mix
1/2 lemon, juiced
1/2 ounce fireball
Instructions:
- Fill your cocktail shaker with ice to ensure your drink gets perfectly chilled
- Combine the ingredients: Pour 2 oz Jim Beam Apple, 1/2 oz grenadine, 1 oz sour mix, 1/2 oz lemon juice, 1/2 oz fireball
- Shake vigorously for 15-20 seconds to combine all the flavors and chill the drink.
- Strain into an old fashioned or rocks glass over fresh ice
- Garnish with a lemon wedge, maraschino cherry, or apple slice optional
To health, wealth, and happiness! Cheers!