This drink is almost too simple to put on the blog but it’s too good not too. The salted caramel apple cider is a specialty item I found at my local grocery store. If you can’t find any, regular apple cider works just as well AND you could always add a shot of salted caramel vodka to make up for it. I’m actually kind of jealous that I didn’t do that anyway. I tried this drink first with a cinnamon sugar rim. Delicious. Then I put caramel around the rim. Very delicious. Then I dipped the rim in caramel then dipped it again in cinnamon sugar and SCORE! Oh so freakin good! So now that it’s officially fall we can talk all about pumpkins and apples and caramel and cider and pies and pumpkin beer and apple pies and cider beer and caramel apples and pumpkin pie and oh my! Just do NOT talk about christmas. Or cold weather. Or snow. I cannot tolerate that kind of talk right now. Please, I beg you….
Salted caramel apple cider pumpkin shandy
1/2 cup salted caramel apple cider
1 bottle pumpkin beer
caramel and cinnamon sugar
Dip rim of glass in caramel sauce then dip again in cinnamon sugar. Pour in cider then add beer. Cheers!