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Brandy milk punch

This brandy milk punch combines brandy, bourbon, heavy cream, vanilla and confectioners sugar for a creamy, sweet, and boozy delicious drink for Mardi Gras or anytime.
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 1/2 ounces brandy
  • 1 ounce bourbon
  • 1 oiunce heavy cream or half and half or milk of choice
  • 1 teaspoon vanilla extract
  • 2 teaspoons confectioners sugar
  • 1/4 teaspoon nutmeg

Instructions

  • In a shaker with ice, combine brandy, bourbon, heavy cream, vanilla extract, and confectioners sugar. Shale really well. Pour into a rocks glass and sprinkle with nutmeg.