Greek bruschetta
This Greek bruschetta uses premade tzatziki, cucumbers, tomatoes, and onion, all on toasted bread for a quick, delicious appetizer.
Servings 10 approx
Ingredients
- 1 loaf french bread sliced diagonally into 1-inch slices
- 1/4 cup olive oil
- salt to taste
- 1/2 cup tzatziki
- 1/2 cucumber diced
- 2 medium tomatoes diced
- 1/4 cup red onion diced
- 1/4 cup feta cheese
Instructions
- preheat oven to 400 degrees
- Arrange bread slices on a baking sheet. Brush each slice with olive oil. Sprinkle with a little bit of salt. Toast bread 4-5 minutes or lightly brown.Cool completely.
- Spread each slice with tzatziki. In a medium bowl, combine cucumbers, tomatoes, and onions. Spoon mixture onto each slice. Sprinkle with feta cheese.