Candy bar mudslide

Ever wonder what to do with the mountain of candy left over after Halloween? This candy bar mudslide is the answer. It’s creamy, chocolatey, and gives those leftover candy bars a new life as part of a rich, indulgent drink.

This candy bar mudslide is indulgent, nostalgic, and way more fun than a regular candy bar. It’s the ultimate way to finish off Halloween leftovers. And you can use any variations of candy bars that you like. I used kit kat, snickers, and a hershey bar, Miniature size of course. Although there are still places that give out full size candy bars as my son found out when he went trick or treating. A kit kat used to be my favorite candy bar. Then it became snickers, but now it’s a twix. Actually one of my favorite of all time is a 100 grand bar which I hardly ever see anymore. I’ll always be forever partial to a hersheys bar with or without almonds because my Grandpap used to give us those all of the time.

This mudslide is frozen, which is how I prefer all of my mudslides. Like this chocolate peanut butter mudslide or this eggnog mudslide.

Ingredients for candy bar mudslide

Candy bars- mini versions of your favorites. I used kit kat, snickers, and hersheys. You can use whatever kind you like and however many you like.

Double chocolate vodka- for an extra chocolatey kick

Coffee liqueur

Irish cream

Milk- of your choice

Ice

Whipped cream

Recipe

Candy bar mudslide

(serves 1)

1/4 cup chopped candy bars, plus more for garnish

1 ounce double chocolate vodka

1 ounce coffee liqueur

2 ounces milk of your choice

1 ounce irish cream

1 cup of ice

whipped cream- for garnish

In a blender, add chopped candy bars, vodka, coffee liqueur, irish cream, milk and ice. Blend until smooth. Pour into a glass and garnish with whipped cream and sprinkle with more chopped candy bars.

To health, wealth, and happiness! Cheers!