Ever wonder what to do with the mountain of candy left over after Halloween? This candy bar mudslide is the answer. It’s creamy, chocolatey, and gives those leftover candy bars a new life as part of a rich, indulgent drink.
This candy bar mudslide is indulgent, nostalgic, and way more fun than a regular candy bar. It’s the ultimate way to finish off Halloween leftovers. And you can use any variations of candy bars that you like. I used kit kat, snickers, and a hershey bar, Miniature size of course. Although there are still places that give out full size candy bars as my son found out when he went trick or treating. A kit kat used to be my favorite candy bar. Then it became snickers, but now it’s a twix. Actually one of my favorite of all time is a 100 grand bar which I hardly ever see anymore. I’ll always be forever partial to a hersheys bar with or without almonds because my Grandpap used to give us those all of the time.
This mudslide is frozen, which is how I prefer all of my mudslides. Like this chocolate peanut butter mudslide or this eggnog mudslide.
Ingredients for candy bar mudslide
Candy bars- mini versions of your favorites. I used kit kat, snickers, and hersheys. You can use whatever kind you like and however many you like.
Double chocolate vodka- for an extra chocolatey kick
Coffee liqueur
Irish cream
Milk- of your choice
Ice
Whipped cream
Recipe
Candy bar mudslide
(serves 1)
1/4 cup chopped candy bars, plus more for garnish
1 ounce double chocolate vodka
1 ounce coffee liqueur
2 ounces milk of your choice
1 ounce irish cream
1 cup of ice
whipped cream- for garnish
In a blender, add chopped candy bars, vodka, coffee liqueur, irish cream, milk and ice. Blend until smooth. Pour into a glass and garnish with whipped cream and sprinkle with more chopped candy bars.
To health, wealth, and happiness! Cheers!