Chocolate peanut butter mudslide

This chocolate peanut butter mudslide combines some of my most favorite liqueurs into a delicious frozen drink that I have officially declared my drink for the summer.

Ingredients for chocolate peanut butter mudslide

A traditional mudslide contains vodka, coffee liqueur, and irish cream with a chocolate drizzle. Other variations add heavy cream. Traditionally it is not a frozen cocktail but it is a more popular way to serve it. You can use ice or vanilla ice cream instead of heavy cream.

When I think of a mudslide, I prefer the frozen variety. Maybe it’s because about 9 years ago, Mikey and I went to a resort in Mexico where we drank many frozen mudslides on the beach every afternoon.

For this mudslide, I used-

double chocolate vodka

Irish cream

coffee liqueur

peanut butter schnapps(you could also use peanut butter whiskey)

milk- I used original almond milk. You can use any milk or heavy cream

chocolate syrup

ice

Recipe

The recipe for this mudslide couldn’t be easier- combine all the ingredients in a blender with ice and blend until smooth.

If you enjoy the flavors of a mudslide as much as I do, try out my mudslide coffee. alternatively, during the holidays you can try my eggnog mudslide.

chocolate peanut butter mudslide

(serves 1)

1 ounce each double chocolate vodka, irish cream, and coffee liqueur

1 1/2 ounce of peanut butter schnapps

2 ounces cream or milk of your choice

ice

Chocolate syrup

Drizzle the chocolate syrup around the inside of a glass and set aside. Combine double chocolate vodka, irish cream, coffee liqueur, peanut butter schnapps cream/milk, and ice in a blender and blend well. Pour into chocolate drizzled glass. Enjoy!

To health, wealth, and happiness! Cheers!

My son photobombing my shoot!