Gin Alexander with coffee
Dessert in a glass! This gin Alexander with coffee is so delightful. With a sugared rim and sprinkled with nutmeg it just sends this drink over the top.
Ingredients
- 1 oz gin
- 1 oz coffee liqueur
- 1 oz heavy cream I used half & half
- 1 Tbl sugar approximately
- 1 dash nutmeg
Instructions
- Combine gin, coffee liqueur, and half and half in a shaker with ice. Strain into a prechilled glass coated with a sugar rim. Add a dash of nutmeg.
- A quick way to prechill your glass is to add ice water to the glass and let it sit while you mix the drink. Dump out the ice water. Place some coffee liqueur onto a plate and some sugar onto another plate. Dip the rim into the coffee liqueur and then I dip it into the sugar.