Ingredients
Method
- Combine gin, coffee liqueur, and half and half in a shaker with ice. Strain into a prechilled glass coated with a sugar rim. Add a dash of nutmeg.
- A quick way to prechill your glass is to add ice water to the glass and let it sit while you mix the drink. Dump out the ice water. Place some coffee liqueur onto a plate and some sugar onto another plate. Dip the rim into the coffee liqueur and then I dip it into the sugar.