Peanut butter banana daiquiri

This peanut butter banana daiquiri is a take on a classic banana daiquiri elevated with some peanut butter whiskey for a delicious frozen drink.

I’m so in love with peanut butter in my cocktails. There’s a lot of variety now in the peanut butter flavored alcohols- whisky, schnapps, rum. I find that any variety will work in these cocktails. For this recipe I used a peanut butter whiskey that was a new brand that came out recently. They had them in those cute little sample bottles that cost way too much but it was the perfect size this drink. But if you want to invest in some peanut butter alcohol. I’ve got you covered with some good drinks to try. Like this chocolate peanut butter mudslide, or the reeses cup martini, or frozen chocolate covered banana cocktail, or this Elvis sandwich cocktail, or this pb&j shot.

Ingredients for peanut butter banana daiquiri

The ingredients I used for this drink are-

rum

peanut butter whiskey (or you can use peanut butter schnapps)

banana liqueur

lime juice

a half of a frozen banana

cream or milk (I use almond milk original)

Ice

Recipe

First, for this recipe you need a blender. Other than that, it is super simple. Next you combine all the ingredients in a blender and blend until smooth. Lastly, pour into a glass and enjoy!

Peanut butter banana daquiri

(serves 1)

2 ounces rum

1 ounce peanut butter whiskey

1 ounce banana liqueur

1/2 frozen banana

1/4 ounce lime juice

2 ounces cream or milk of your choice (I use almond milk original)

ice

In a blender, combine the rum, peanut butter whiskey, banana liqueur, lime juice, 1/2 frozen banana, cream or milk and ice. Blend until smooth. Pour into a glass and serve immediately.

To health, wealth, and happiness! Cheers!